An “Affogato” is an excellent summer pick-me-up or a deliciously easy way to impress dinner guests with little effort overall! Normally, a traditional affogato takes the form of a scoop of vanilla ice cream or gelato covered in a steamy hot shot of espresso. But, if you’re not yet the proud owner of a fancy espresso machine, how are you going to make an espresso with ease for yourself and others?

The solutions is simple! The Aeropress coffee maker, plus the Prismo. Together they are a affogato making super-team, all for under $40!

Affogato History

When talking coffee, few recipes are more simple or delectable as the classic Italain affogato. Originally made famous in the ’90s, this recipe was named for the Italian word for “drowned” coming from the action of drowning the ice cream in two shots of espresso. Traditionally, when creating an affogato the scoops of ice cream are vanilla, but if you’re feeling fancy, we’ve also been known to experiment with a variety of blue bell ice creams, chocolate chip cookie dough and rocky road is a personal favorite or frankly, whatever our heart desires!

Furthermore, these two American made products are excellent for making multiple at-home coffee recipes! Today will be focusing on how to unlock the full potential of your “Aeropress Coffee Maker“. Below is a step-by-step list of everything you’ll need to create the delicious affogato coffee drink at home.



vanilla ice cream. two scoops work the best In my opinion for creating an affogato.
Vanilla Ice cream

Hot water around 110 degrees F. Inverting the aeropress works best for this part.
Hot water

Enjoy your affogato espresso at home with your aeropress
Enjoy!

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The Recipe

YIELDS:
1 Servings
PREP TIME:
5 Minutes
NUTRITION:
1000 Calories

Ingredients

Prismo by Fellow Products!
Aeropress Coffee Maker
1 to 2 scoops Vanilla Ice Cream or Gelato
20 grams of finely ground Texas coffee
50 grams of water at 210 F

Directions

1
Weigh yourself out 20 grams of whole bean coffee Texas roasted coffee!
2
Heat up water in your pour-over kettle to 210 F and grind beans on a very fine setting. Remember we are going for that fine espresso-type of coarseness!
3
Take the Prismo and twist it to the bottom of the Aeropress, then dump in the coffee grounds.
4
Add 50 grams of water (210 F) into your Aeropress then stir vigorously for 25 seconds. Let sit for one minute. This helps extract all the flavor from the coffee!
5
While the one minute brew time is happening, add one large scoop of vanilla ice cream to your cup! Remember this cup needs to be able to have an Aeropress on top of it!
6
Once the brew time passes, plunge the Aeropress over the ice cream. The more pressure the better!
7
Your all done! Now enjoy this decadent treat and beat the Texas heat!

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